From our own kitchen

Convenience serves people. The strong rise of convenience foods since the 1990s is only partly explained by this proverb. Other reasons that may have ...  Read more


Refrigeration and Listeria monocytogenes

Cooling is one of the most important hygiene measures. Without refrigeration, food will spoil in no time with all the possible consequences. Fresh fru...  Read more


Vega snacks

Even though consumers are increasingly skipping a day of consuming meat, we rarely see that behavior when visiting the snack bar. The hotdog and the h...  Read more


The Chemistry of Grilling

In the barbecue, the meat is placed over an open heat source, such as glowing coals, a gas flame or an electric grill. The heat is transmitted by radi...  Read more


Washing your hands

Hygiene starts with washing your hands. As children we were taught by our parents that we should wash our hands: before eating, after going to the toi...  Read more


The Chef vs. the Factory Cook

Most food producers started small. The success of the product made it necessary to leave the shed behind the house for a real production site. A probl...  Read more


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